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The Golden Curry Award winning Indian cuisine, Cambridge 111-113 Mill Road | Cambridge | Tel: 1223 329432

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STARTERS



Haash Shezani - £4.75
Marinated duck in aromatic spices with sauce

Dall Soup - £3.95
Red split lentils finely ground, thick soup like sauce

Onion Bhaji - £3.95
Chopped onions marinated in gram flour, deep fried round ball

Meat or Vegetable Samosa - £3.95
Triangular shaped, savoury, filled with spicy minced meat or vegetable

Prawn Cocktail - £4.25
Small prawns served with lettuce, cucumber and cocktail sauce

Begun Chop - £3.95
Aubergine marinated in special sauce then steamed & pan fried. Served with tamarind paste

Chingri Puri - £4.95
Pan fried spicy prawn cooked in medium thick sauce, served on fried bread

Shami Kebab - £3.95
Finely minced lamb served with spices and herbs

Garlic Mushrooms - £3.95
Mushrooms cooked with garlic, herbs and spices

Sheek Kebab - £3.95
Minced lamb with special herbs and spices, roasted on skewers

Chicken or Lamb Tikka - £3.95
Marinated diced chicken or lamb roasted on skewers in Indian Tandoor clay oven.

Tandoori Chicken - £3.95
Spring chicken marinated in yogurt with delicate herbs and spices grilled in the Tandoor on skewers.

Chicken Pakora - £3.95
Sliced chicken friend in butter with spices

Prawn Zinga - £4.75
Prawns cooked with green, red and yellow pepper and onion in special chef's sauce

King Prawn Butterfly - £5.75

Garlic Mushrooms - £3.95
Mushrooms cooked with garlic, herbs and spices

Kebab Puri - £4.95
Kebab wrapped with Puri, served with salad

Mixed Kebab - - £5.25
Onion Bhaji, Sheek Kebab, Chicken Tikka with Garlic paste

Chicken Chaat - £3.95
Chicken Tikka cooked with Chat Mossala

Reshmi Kebab - £4.95
Minced lamb with special spices covered in egg net and served with green salad


MAINS


BIRIANI DISHES
STIR FRIED WITH RICE AND SERVED WITH VEGETABLE CURRY

Chicken/lamb Tikka Biriani - £10.25
Lamb/Chicken Biriani - £9.25
Prawn Biriani - £10.25
King Prawn Biriani - £12.75
Vegetable Biriani - £6.95
Mushroom Biriani - £6.95


HOUSE SPECIALITIES


Shahi Gustaba - £9.75
Lamb cooked in fresh cream, lychees and delicately flavoured with Kashmir herbs

Chicken or Lamb Tikka Mossalla - £9.75
Marinated Chicken or Lamb grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce with cream

Tandoori King Prawn Massalla - £12.95
King Prawns grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce with cream

Chicken or Lamb Jalfrezi - £9.75
Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs

King Prawn Jalfrezi - £12.95
Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs

Chicken or Lamb Pasanda - £9.75
Mild spiced, cooked with fresh Yogurt and Mixed Nuts

Chicken Tikka Labada - £9.75
Smoky Flavored, thickened with Cream, Almond Powder and Methi Leaves

Shakooti Chicken - £9.75
Chicken with Roasted Coconut, Mustard Seed, Black Pepper, Red Chilli and Ginger

Murgh Mancharian - £9.95
Chicken breast with mango, yogurt, methi leaves, herbs and spices

Chicken Rojothi - £9.95
Cooked with fresh ground spices topped with mushrooms, tomoto and garlic (medium hot)

Chicken or Lamb Korahi - £9.75
Grilled Spices, Chopped Tomatoes and Capsicums, served in the traditional iron Korahi

King Prawn Korahi - £12.95
Grilled Spices, Chopped Tomatoes and Capsicums, served in the traditional iron Korahi

Roopchanda (Fish) - £12.95
A lightly spiced Fish, fairly thick sauce, cooked with coriander and mixed spices

Shahi Chicken Tikka Rogon - £9.75
Grilled pieces of Chicken with Garlic, Fresh Tomatoes, Peeled Tomatoes and Fresh Herbs

Tandoori Khana - £13.95
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab, cooked with green pepper, onions, tomatoes, Shahi Jeera and coriander served with special fried rice

Garlic Chicken - £9.75
Chicken with Garlic and Chef's selected Spices

Achari Chicken or Lamb - £9.75
Fairly Hot and Sour wit Green Chilli, Fresh Herbs and Spices

Gohst Kahlia - £9.75
Finely Chopped Lamb, delicately flavoured with Mustard Seed and Amcor. Fairly Dry and Medium Hot

Shagor Zinga (King Prawn) - £12.95
King prawns cooked with green, yellow and red pepper and onion with special chef's sauce

Lamb Shank Gosht - £12.95
Fairly hot, cooked with chef's special spices

Shaslik Mossala (Chicken or Lamb) - £11.95
Chicken or lamb with green pepper, onion and tomato, grilled and cooked in delicately flavoured sauce and garnished with onion rings

Haash Tikka Jalfrezi - £13.75
Fairly hot dish with green chillies, tomatoes, green peppers and mixed herbs

TANDOOR SPECIALITIES
INDIAN CLAY OVEN
All Tandoori dishes are served with tomato, lettuce and lemon


Salmon Peri Peri - £10.25

Cooked in delicately prepared sauce with oriental herbs and spices

Tandoori King Prawns - £12.25
King size prawns spiced and marinated then cooked on skewers over charcoal

Tandoori Mixed Grill - £12.95
Contains Tandoori Chicken, Lamb Tikka, Chicken Tikka, and Sheekh Kebab and King Prawn. Served with nan bread

Tandoori Chicken - £7.95
Spring chicken marinated in yogurt with delicate herbs and spices grilled in the tandoor on skewers

Lamb Tikka - £7.95
Diced Lamb marinated with a touch of spices and herbs, cooked on skewers over charcoal

Chicken Tikka - £7.95
Diced boneless Chicken marinated and mildly seasoned, cooked over charcoal

Chicken or Lamb Tikka Shashlik - £8.95
Pieces of marinated Chicken or Lamb, capsicum and onion ring grilled in the Tandoor

Ponir Shashlik (Cheese and Vegtables) - £10.75
Grilled home made Indian cheese with green peppers, onions, tomatoes and aubergines

Haash Tikka (Duck) - £12.75
Boneless duck meat marinated in spices and herbs barbequed over a charcoal tandoor


CHEF’S SPECIAL DISHES



KING PRAWN KHAKRI
Cooked with mustard seeds and fresh cream (medium hot) £12.95

KING PRAWN PAPAYA
Medium hot dish, cooked with papaya fruit £12.95

BUTTER CHICKEN (G)
Cooked with almonds and pure butter £10.75

BENGAL CHICKEN OR LAMB
Cooked with naga pickles and other spices £9.75

KHODU LAMB
Cooked with sweet butternut squash (medium hot) £9.75

TANDOORI REZALA
Cooked with green chilli and tamarind, garlic and spices (Off the bone chicken) £10.95

JAIPUR CHICKEN
Cooked with chick peas and fresh spices. Medium hot £10.95

GOSTH LAZIZ
Cooked in clay oven. Finely diced lamb meat. Medium hot dish £10.95


BALTI DISHES
WHOLE SPICES ARE ROASTED AND GROUND TO CREATE THE MOST AROMATIC SPICE MIXTURES, COMBINED WITH FRESH HERBS SUCH AS CORIANDER, FENUGREEK AND MINT TO GIVE THE BALTI DISH ITS DISTINCTIVE TASTE. SERVED WITH NAN



Chicken or Lamb Balti - £10.25
Prawn Balti - £11.95
King Prawn Balti - £14.95
Vegetable Balti - - £8.95

THALI DISHES


Vegetarian Thali - £16.95
Non vegetarian Thali - £18.95

VEGETARIAN DISHES


Shabji Jalfrezi - £7.25
Vegetable Massalla - £7.25
Vegetable Passanda £7.25
Vegetable Dansak - £7.25
With lentils, served with Pilau rice
Dhall Samba - £6.95
Cooked with Mixed Vegetables, Lentils and Spinach

PONIR DISHES

Based on Indian Cottage Cheese


Ponir Mossala (G) Mild - £8.95
Ponir Pasanda Mild - £8.95
Ponir Bhuna Medium - £7.95


VEGETABLE CURRY DISHES


Choose from Kurma, Malayan, Curry, Bhuna, Rogan, Dopiaza, Madras, Kashmiri, Ceylon and Vindaloo - All £5.95


MILD CURRIES


Mayayane
Weak medium cooked with pineapple
Chicken Mayayane - £6.95
Meat Mayayane - £6.95
Prawn Mayayane - £9.75
King Prawn Mayayane - £11.75

Kurma
Very mild cooked in a thick gravy with cream and fresh herbs
Chicken Kurma - £6.95
Meat Kurma - £6.95
Prawn Kurma - £9.75
King Prawn Kurma - £11.75


MEDIUM CURRIES


Curry (Medium Hot)

Chicken Curry - £6.35
Meat Curry - £6.35
Prawn Curry - £8.95
King Prawn Curry - £11.95

Bhuna Dishes
Medium hot, dry cooked with fresh spices, onion and green peppers
Chicken Bhuna - £6.75
Meat Bhuna - £6.75
Prawn Bhuna - £9.75
King Prawn Bhuna - £11.75

Dopiaza
Medium hot, dry cooked with green peppers, tomatoes and a strong onion flavour
Chicken Dopiaza - £6.75
Meat Dopiaza - £6.75
Prawn Dopiaza - £9.75
King Prawn Dopiaza - £11.75

Rogan Dishes
Medium dry base, garnished with onion, green pepper and sliced tomatoes
Chicken Rogan - £6.75
Meat Rogan - £6.75
Prawn Rogan - £9.75
King Prawn Rogan - £11.75

Dansak Dishes
(served with Pilau Rice)
Sweet, sour and hot addition of lentils
Chicken Dansak - £9.75
Meat Dansak - £9.75
Prawn Dansak - £10.75
King Prawn Dansak - £12.75

Pathia Dishes
(served with Pilau Rice)
Sweet, sour and hot addition of lentils
Chicken Pathia - £9.75
Meat Pathia - £9.75
Prawn Pathia - £10.75
King Prawn Pathia - £12.75

HOT CURRIES



Kashmiri
Fairly hot with garlic chutney
Chicken Kashmiri - £6.75
Meat Kashmiri - £6.75
Prawn Kashmiri - £9.75
King Prawn Kashmiri - £11.75

Madras
Fairly hot, cooked in rich gravy
Chicken Madras - £6.75
Meat Madras - £6.75
Prawn Madras - £9.75
King Prawn Madras - £11.75

Ceylon
Hot, cooked with thick coconut gravy
Chicken Ceylon - £6.75
Meat Ceylon - £6.75
Prawn Ceylon - £9.75
King Prawn Ceylon - £11.75

Vindaloo
Very hot, strongly flavoured with spices in a rich gravy with potatoes
Chicken Vindaloo - £6.95
Meat Vindaloo - £6.95
Prawn Vindaloo - £9.75
King Prawn Vindaloo - £11.75

VEGETABLE SIDE ORDERS


Special Vegetable Bhaja - £4.95
Bhindi Bahje (Okra) - £3.95
Sag Bhaje (Spinach) - £3.95
Mushroom Bahje - £3.95
Chana Massalla (Chick Peas) - £3.95
Brinjol Bhaje (Aubergine) - £3.95
Onion Bahje - £3.95
Beans Bhaje - £3.95
Cougette Bhaji - £3.95
Tarka Dall (Lentils and Garlic) - £3.95
Bombay Potato - £3.95
Cauliflower Bhaje - £3.95
Aloo Ghobi (Potato and Cauliflower) - £4.15
Dall Mossalla (Spicy Lentils) - £4.15
Sag Aloo (Spinach and Potato) - £4.15
Mator Ponir (Peas and Cheese) - £4.95
Sag Ponir (Spinach and Cheese) - £4.15
Onion or Cucumber Ratha - £2.25
Green Salad - £2.75


RICE DISHES



Pilau Rice - £2.95
White Rice - £2.75
Special Rice - £3.95
Mushroom Pilao - £3.95
Egg Rice - £3.95
Vegetable Rice - £3.95
Onion Pilao - £3.95
Garlic Rice - £3.95
Coconut Rice - £3.95


ENGLISH DISHES



Chicken Omelette and Chips - £6.95
Mushroom Omelette and Chips - £6.95
Portion of Chips - £2.25


SUNDRIES



Plain Nan (G) - £2.95
Cheese Nan (G) - £3.25
Keema Nan - (G) - £3.25
Peshwari Nan (G) - £3.25
Garlic Nan (G) - £3.25
Vegetable Nan (G) - £3.25
Paratha - £2.95
Stuffed Paratha - £3.25
Chapati (G) - £1.95
Puri - £1.95
Papadom (G) - £0.75
Spiced Papadom (G) - £0.85
Chutney and Pickles - £0.75



If there is a dish you may like and that is not listed on our menu feel free to ask our manager and we will try the utmost to meet your request.


Menu

Enjoy your curry in our newly refurbished
restaurant on Mill Road, or pick you favourites up
as a takeaway, freshly cooked to order.

Pick up your takeaway to save 10%.

Starters Mains Specialties Side dishes Sundries